Appetizers
$14.99
Sweet and Spicy Wok-Glazed Crunchy Shrimp served with Avocado and Fresh Herbs.
Appetizers
$15.00
Crispy Rice topped with Dynamite salad, Salmon or Tuna, Wakame, Avocado, Eel Sauce and Dragon Sauce.
Appetizers
$18.50
Burrata Cheese presented in 3 styles: Fried Guava Burrata, Prosciutto and Arugula Burrata, Caprese Burrata.
Appetizers
$19.99
Fish, Lemon, Salt, Black Pepper, Red Onion, Yellow Pepper, Avocado, Octopus, Fried Calamari, Shrimps and Fried Pork Rinds.
Appetizers
$16.99
Crispy green plantains covered with shredded pork or pork belly pico de gallo, cheese, chipottle and cilantro aioli. Gluten Free.
Appetizers
Grilled Basque-style octopus tentacles with warm chickpea salad and rustic potatoes. Galician Style Octopus $32.00 (For 2) Galician Style Octopus $19.00 (For 1).
Appetizers
$16.99
Deep Fried Fish, Shrimp and Calamari Rings served with French Fries.
Appetizers
$16.00
KANI, TUNA, SALMON, WAKAME, SCALLIONS, AVOCADO, TOBIKO, SESAME SEEDS.
Appetizers
$13.00
Lobster Bisque.
Appetizers
$9.99
Steamed Pork Gyoza served with our Asian Street Sauce.
Appetizers
$15.00
DICED TUNA OR SALMON WITH AVOCADO, TOBIKO, MIXED SPICY SAUCE, SCALLIONS, CRISPY FLAKES, SESAME SEEDS, PONZU SAUCE AND TOSTON.
Main Course
$27.99
Grilled Snapper served with our Asian Street sauce and Fresh Mango Salad. Gluten Free.
Main Course
$38.00
Tagliatelle Pasta with red sauce and Seafood.
Main Course
$38.50
Shrimp and lobster ramen with Pork Belly in a three Meats and yuzu-kosho broth, Scallions, Nori and Soft Egg. EXTRA PROTEIN; Extra Short Ribs $12.99 Extra Shrimp $7.50 Extra Pork Belly $7.50 Extra Lobster Tail $15.50
Main Course
$45.99
Crab Ravioli au gratin with half Lobster Tail au thermidor. (In a creamy mustard and basil sauce).
Main Course
$49.50
Porterhouse 20oz
Main Course
$72.99
Layers of salad, yucca bites, tequepops, lomo steak, chicken and shrimps, Lobster Tail, and seasoned with South African spice.
Main Course
$28.99
Rice in a Fish and Pomodoro Broth with Shrimp, Calamari, Mussels add Lobster Tail 15$ Gluten Free.
Main Course
$28.99
Creamy mushrooms linguine with Lomo Steak.
Main Course
$29.50
Shrimp and Lobster ramen in a three Meats and yuzu-kosho broth, Scallions, Nori and a Soft Egg. EXTRA PROTEIN; Extra Short Ribs $13.50 Extra Shrimp $7.50 Extra Pork Belly $8.50 Extra Lobster Tail $15.50
Main Course
$24.99
Stuffed with smoked Short Rib in a Mushroom and Garlic Cream.
Main Course
$25.99
Ravioli filled with Crab, sautéed Asian Style with Basil, Soy Sauce, and Cilantro, topped with Sesame Seeds.
Main Course
$31.50
Noodles, Slow-cooked Short Ribs Korean Style and crispy pork belly on top. Green Onions, Mushrooms, and Nori Sheets bathed in our Special KOW Broth, Infused with Truffle Oil and Poached egg.
Main Course
$27.50
1/2 slow cooked Pork Ribs, marinated in our Home Style BBQ Sauce, with a Latin twist. Served with two sides of your choice. Gluten Free.
Main Course
$37.99
Noodles, Slow Cooked Short Ribs Korean Style, Pork Belly, Shrimps, Green Onions, Mushrooms and Nori Sheets Bathed in our Special Kow Broth. Infused with truffle oil and a Poached Egg.
Main Course
On the Grill, Served with homemade Chimichurri with your choice of two regular sides. Picanha Steak $31.99 Churrasco Steak $39.99 Short Ribs $39.50 Porterhouse 20oz $49.50 Chicken 10oz $18.50 Salmon 8oz $28.00 Gluten Free.